[1]
Silva, I., Cutrim Junior, J., Brito, D., Pereira, A., Costa, J., Mochel Filho, W. e Silva, E. 2021. Economic analysis of the use of wet brewery residue in sheep diets. Boletim de Indústria Animal. 78, (maio 2021), 1-15. DOI:https://doi.org/10.17523/bia.2021.v78.e1494.